Day 10

March 1 Happy March!

6:00 lemon water

7:45 Old Fashioned Oats cooked in milk, topped with blackberries & a little stevia; fried egg

10:30 string cheese and dates

1:15 Butternut squash hash - sauteed squash (mostly pre-cooked in microwave), zucchini, onion, spinach, Jane's mixed-up salt, garlic salt, red pepper flakes (for my man); Sweet potato pancakes; Salmon fried in olive oil with Old Bay seasoning.  DDrPepper to wash down those spicy red pepper flakes.  ;-)

7:00 Dinner was a weird combination but I was lazy and eating alone anyway so I grabbed whatever.  Spaghetti squash.  Again.  I have got to buy a small one next time because it just made SO. Much.  I still have tons left.  Anyway... melted some mozzarella on it and added tomatoes.  Peanut butter toast. Raw veggies.  Postum/Pero.

7:45 2 Clementines

Breakfast - oatmeal & egg

Snack - string cheese and dates.  These go unbelievably well together!

Lunch - Salmon, Butternut Squash hash, Sweet Potato Pancakes

Dinner - kinda weird but oh well.
Spaghetti squash with cheese, PB toast, veggies, postum/pero.

155.6

Day 9 Nutritional Yeast

February 28

6:30 lemon water

8:00 Ezekiel English muffin avocado toast and peanut butter toast with berries and chia seeds, pero/postum in milk

12:00 Cottage cheese topped with pineapple and blueberries.  Cucumber, baby bell pepper.  Zoodles sauteed in butter and garlic, mixed with black beans and some Nutritional Yeast.  The Nutritional Yeast gave it a cheesy flavor.  I'm pondering all the other uses for it...

4:00 Clementine, blueberries, 3 dates, string cheese.  Wow, dates and string cheese are really good together.

Pilates

6:30 Homemade pizza - ham, pineapple, mozzarella, marina sauce, basil, tomatoes with spaghetti squash on the bottom instead of a crust.  I just heated it all up together (minus basil and tomato) and it was surprisingly a great combination.  I will definitely make that again.  Milk to drink.

7:45 Handful of trailmix at the church (mixed nuts and raisins)

10:30 sf hot chocolate

Breakfast - Avocado toast and peanut butter toast with berries and chia, pero/postum

Lunch - zoodles and black beans, cottage cheese & fruit

Dinner - pizza with a spaghetti squash "crust" :-)

156.8

Day 8

February 27

5:45 lemon water
7:00 scrambled eggs, 1/3 Ezekiel English muffin toast with greek yogurt, fresh blueberries, and peanut butter

9:00 cutie, 1/2 apple

12:45 spaghetti squash, spinach, roasted carrots and brussells, avocado, hard boiled egg, tomatoes.  Grapes and dates for dessert!

7:45 Brown rice & quinoa topped with Madras lentils, , roasted sweet potatoes, Caprese Salad - fresh mozzarella, tomatoes, basil, balsamic glaze, salt & pepper.  Milk. Handful of blueberries for dessert.

Breakfast - eggs and toast with yogurt, berries, and peanut butter

Lunch - spaghetti squash, veggies, avocado, egg

Dinner - rice & quinoa with madras lentils, caprese salad, sweet potatoes

157.8

Day 5

February 24

6:45 lemon water
Clean the church
8:45 McDonald's egg and bacon, small o.j.
9:45 hot milk w/ postum and pero

11:30 20 oz water

1:00 spinach, butternut squash, spaghetti squash, brussels sprouts, shrimp sauteed in butter and Old Bay seasoning, diet coke

4:00 1/3  slice Ezekiel English muffin with peanut butter, grapes

7:00 zoodles (zucchini noodles) and mushrooms sauteed in butter and garlic, topped with tomatoes and fresh mozzarella, apple slices, milk.  I snacked on raw veggies as I cooked, so I wasn't very hungry by time we ate. Those zoodles were sure good, though!  I want to get me a spiralizer.

9:00 hot chocolate (no sugar added) made with milk

Lunch

Dinner.  Zoodles!

158.4

Day 2 I discovered Ezekiel Bread

February 21 

Breakfast: Carnation
egg, sweet potato pancakes, avocado, o.j.

Lunch: spaghetti squash, marinara, cubed chicken, avocado, olives
no sugar added tapioca pudding

Snack: trail mix (nuts and raisins)
two handfuls nearly naked popcorn

Dinner: roasted veggies, 1/2 Ezekiel English muffin with natural peanut butter (organic, no sugar added), glass of milk

Ezekiel bread is made with sprouted wheat so it contains no flour.  Booyah.  It's definitely different from regular bread, but satisfying when you want some toast.  Even Andrew doesn't mind it.

160.0 lbs