March 31 - General Conference!

Lemon Water

Breakfast - Egg scramble with bell pepper, chicken sausage, onion, cheese, tomatoes

Lunch - pan-fried salmon, roasted cauliflower, zoodle salad with bell pepper and chicken sausage, avocado, tomatoes.  So delish while watching General Conference.

Dinner - turkey burgers, egg, roasted caulifower and brussels, greens, baked sweet potato

Breakfast - egg scramble

Lunch - pan fried salmon, zoodles, avocado, roasted veggies, tomatoes

Dinner - turkey burgers, egg, baked sweet potato, roasted veggies,greens

March 29

Lemon Water

Breakfast - chia soaked in coconut water, yogurt, hemp, strawberries, apples, mixed nuts, 60% cacao chips

Snack - peanut butter toast, dates, milk

Lunch - zoodle salad with chicken sausage (recipe below), mixed greens with onion & apple

Dinner - chicken salad, salad, another salad... carrots, grapes.  Pretty sure I came home and ate more -- baked sweet potato and something else.

Dave's breakfast minus the peanut butter - chia, yogurt, hemp, fruit, nuts

Stirred together, it isn't nearly as pretty. :-)  Just as delicious, though!

Snack - peanut butter toast and dates; milk

Lunch - Zoodle sausage salad (recipe below), mixed greens salad

Dinner - Relief Society dinner.
I didn't eat the croissant, but I ate the chicken salad inside it.

Mealthy: Zucchini Noodles with Chicken Sausage, Tomato, and Basil

Ingredients

• 1 tablespoon extra-virgin olive oil, or more as needed
• 4 chicken sausage links, sliced
• 2 tablespoons minced garlic
• 1 large tomato, chopped
• 4 zucchinis, spiralized using the 3mm blade and trimmed
• ¼ cup chopped fresh basil
• salt and ground black pepper to taste
• 1 pinch red pepper flakes, or to taste
• ¼ cup grated Parmesan cheese, or to taste

Directions

1. Heat olive oil in a large skillet over medium heat. Cook and stir sausage in hot oil until heated through, about 5 minutes; remove sausage with a slotted spoon to a plate.
2. Fry garlic in oil remaining in skillet until fragrant, about 30 seconds; add tomatoes and stir while cooking for 1 minute.
3. Toss zucchini with the tomato mixture and cook until softened, about 3 minutes; season with basil, salt, and pepper.
4. Remove skillet from heat. Divide zucchini noodle mixture between four bowls; top with sausage, red pepper flakes, and grated Parmesan cheese.

March 27

Breakfast - repeat of the other morning.  Just so good.

Tuna on toast, Roasted onions and sweet potatoes, green salad

This looks so gross, but the lighting was bad.  We ate dinner on the back porch.
Zoodles with onions & ground turkey topped with cheese, corn, veggies

March 20 - 4 weeks

March 20

6:15 Lemon Water
7:30 egg, roasted sweet potatoes, broccoli, & bell pepper; egg; mushrooms

snack - apple spirals, dates, string cheese

Lunch -zoodles, shrimp with feta, tomatoes

snack - grapes

Dinner - ?

March 19

March 19

Lemon Water

Grapefruit Juice

Carrots & Hummus

Zoodle salad, smoked chicken, mashed potatoes

Veggies, hummus, sweet potatoes

Carrot Sticks & Homemade Hummus

Zoodle salad, smoked chicken, mashed potatoes

Veggies & Hummus

Curly fry sweet potatoes

March 18

March 18


Lemon water

Breakfast - Egg on toast, milk

Lunch - Granola, nuts, blueberries, milk

Dinner - zoodles with parmesan, garlic, tomatoes, fresh mozzarella

Italian Bar - I ate the zoodles and salad.  Yum!

March 16

March 16

Granola & Strawberries, pero/postum

Yakisoba minus the ramen noodles & sauce plus zoodles.  So good.

Village Inn pot roast dinner was way good.  Lots better than I expected.
 I also had a side salad and diet pepsi.

March 13

March 13

Day 19

March 10

Breakfast - avocado toast, fried egg, raw veggies, milk
Lunch - Turkey/vegetable soup, steamed broccoli and caulifower, roasted carrot, sweet potato pancakes, hard boiled egg
Dinner - zoodles with feta, sweet potato pancakes, salmon, salad (Costco Southwest salad with chicken - minus tortilla strips), milk

Breakfast - avocado toast, fried egg, raw veggies

Lunch (partially eaten before I remembered to take a picture - oops)
Turkey/vegetable soup, steamed veggies, sweet potato pancakes, hard boiled egg

Dinner - zoodles with feta, sweet potato pancakes, salmon, salad

Day 11 Temple

March 2, 2018

7:00 lemon water
8:00 1/3 Ezekiel English muffin toast with peanut butter, yogurt, warmed blackberries, milk

11:15 El Pollo Loco kid's size Pollo Bowl - chicken, rice, pinto beans, diet coke

2:30 Temple cafeteria cup of vegetable soup
3:00 Coconut Lara Bar

15 mile bike ride from the Mesa Temple to the Gilbert Temple

5:00 nut/raisin mix

7:00 zoodles, 2 eggs, tomatoes, corn, green beans, milk, dc

Breakfast - peanut butter/yogurt toast with warmed blackberries

Lunch - El Pollo Loco kid's pollo bowl

Dinner - zoodles, eggs, veggies

My new SpiraSlicer!

155.6

Day 9 Nutritional Yeast

February 28

6:30 lemon water

8:00 Ezekiel English muffin avocado toast and peanut butter toast with berries and chia seeds, pero/postum in milk

12:00 Cottage cheese topped with pineapple and blueberries.  Cucumber, baby bell pepper.  Zoodles sauteed in butter and garlic, mixed with black beans and some Nutritional Yeast.  The Nutritional Yeast gave it a cheesy flavor.  I'm pondering all the other uses for it...

4:00 Clementine, blueberries, 3 dates, string cheese.  Wow, dates and string cheese are really good together.

Pilates

6:30 Homemade pizza - ham, pineapple, mozzarella, marina sauce, basil, tomatoes with spaghetti squash on the bottom instead of a crust.  I just heated it all up together (minus basil and tomato) and it was surprisingly a great combination.  I will definitely make that again.  Milk to drink.

7:45 Handful of trailmix at the church (mixed nuts and raisins)

10:30 sf hot chocolate

Breakfast - Avocado toast and peanut butter toast with berries and chia, pero/postum

Lunch - zoodles and black beans, cottage cheese & fruit

Dinner - pizza with a spaghetti squash "crust" :-)

156.8

Day 7 Mexican Monday

February 26
6:15 lemon water with turmeric
6:45 oat groats with milk, berries, stevia; grapefruit juice

10:45 1/3 Ezekiel English muffin avocado toast, 1/2 apple
I was wondering why I was so hungry since it wasn't nearly lunchtime, but looking at this now I see it's because I hadn't eaten in 4 hours!

Long walk to the farm to feed the goats and chickens.  Yay baby goats and teenage chicks!

12:15 string cheese, raw mushrooms, cherry tomatoes (This snack is aka 'grab whatever you see in the front of the fridge as you run out the door to the Jr. High')

3:00 brown rice, madras lentils, roasted asparagus, mushrooms, tomatoes, milk
I consciously chose to put less on my plate than my eyes wanted me to because I have been overstuffing myself.  Turns out this was just the right amount (this is a salad plate, not a dinner plate).

6:00 tacos - zoodles, ground turkey, black beans, lettuce, tomato, cheese, guacamole, salsa
Raw cucumbers, carrots, bell peppers dipped in ranch dip (greek yogurt mixed with a ranch packet)

10:00 sf hot chocolate in milk

I'll be taking the time to make more turmeric capsules so I can swallow it instead of drink it.
This was gross.  But it was worth a try.

Breakfast

Late lunch with very messy asparagus. :-)  These tomatoes are like candy.

158.2

Day 5

February 24

6:45 lemon water
Clean the church
8:45 McDonald's egg and bacon, small o.j.
9:45 hot milk w/ postum and pero

11:30 20 oz water

1:00 spinach, butternut squash, spaghetti squash, brussels sprouts, shrimp sauteed in butter and Old Bay seasoning, diet coke

4:00 1/3  slice Ezekiel English muffin with peanut butter, grapes

7:00 zoodles (zucchini noodles) and mushrooms sauteed in butter and garlic, topped with tomatoes and fresh mozzarella, apple slices, milk.  I snacked on raw veggies as I cooked, so I wasn't very hungry by time we ate. Those zoodles were sure good, though!  I want to get me a spiralizer.

9:00 hot chocolate (no sugar added) made with milk

Lunch

Dinner.  Zoodles!

158.4