Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Friday, April 6, 2018

April 6 - Ham Bone Chowder

Lemon water
Breakfast - leftover brown rice heated up with milk, peanut butter, pears, cinnamon, strawberries
Walk outside
Lunch - few sips of coconut water, santa fe salad (romaine, chicken, cheese, corn), ham bone soup
Dinner - Mongolian Barbecue - too many vegetables to name, chicken, pork, tiny bit of rice noodles, low-sugar curry sauce, garlic, sesame oil, ginger; diet pepsi






Link to: Ham Bone Chowder


Mongolian BBQ.  Loads of veggies and a low-sugar curry sauce!

Observation: noticed weight coming off my gut.  Finally. 150

Saturday, March 10, 2018

Day 19

March 10

Breakfast - avocado toast, fried egg, raw veggies, milk
Lunch - Turkey/vegetable soup, steamed broccoli and caulifower, roasted carrot, sweet potato pancakes, hard boiled egg
Dinner - zoodles with feta, sweet potato pancakes, salmon, salad (Costco Southwest salad with chicken - minus tortilla strips), milk

Breakfast - avocado toast, fried egg, raw veggies

Lunch (partially eaten before I remembered to take a picture - oops)
Turkey/vegetable soup, steamed veggies, sweet potato pancakes, hard boiled egg

Dinner - zoodles with feta, sweet potato pancakes, salmon, salad

Wednesday, March 7, 2018

Day 16

March 7

7:00 lemon water

8:30 oat groats, milk, berries, stevia

Walk around the neighborhood with Mom

12:45 Lunch - chili lime chicken, roasted potatoes, butternut squash, brussels sprouts, tomatoes, grapes

6:30 Dinner - hamburger vegetable soup (my favorite soup - recipe below); caprese salad - fresh mozzarella, tomatoes, fresh basil, salt, pepper, balsamic glaze;  milk

I had a few clementines sprinkled throughout the day... They're so good right now.







Hamburger Vegetable Soup
(Mom Anderson)

1/2 pound ground hamburger or turkey (I always use turkey)
Brown, drain, set aside

2 Carrots
3 Celery stalks
2 large Potatoes
2 small Onions
2 small Zucchini (I usually use one plus a yellow squash)
4 cups water, 4 tsp beef or chicken bouillon
Salt, Pepper, Italian seasoning (about 2 tsp is probably good), Garlic powder

Bring veg, bouillon, & seasonings to a boil, reduce heat, cover, simmer for 15 min.

Add:
hamburger or turkey,
1 small Napa cabbage
Large can (2 regular cans) crushed or diced tomatoes
2 cans of beans with hamburger & cabbage -- pinto, black, kidney, etc.


Bring to boil, simmer for 5-10 min until tender

156.0

Friday, March 2, 2018

Day 11 Temple

March 2, 2018

7:00 lemon water
8:00 1/3 Ezekiel English muffin toast with peanut butter, yogurt, warmed blackberries, milk

11:15 El Pollo Loco kid's size Pollo Bowl - chicken, rice, pinto beans, diet coke

2:30 Temple cafeteria cup of vegetable soup
3:00 Coconut Lara Bar

15 mile bike ride from the Mesa Temple to the Gilbert Temple

5:00 nut/raisin mix

7:00 zoodles, 2 eggs, tomatoes, corn, green beans, milk, dc


Breakfast - peanut butter/yogurt toast with warmed blackberries

Lunch - El Pollo Loco kid's pollo bowl

Dinner - zoodles, eggs, veggies

My new SpiraSlicer!

155.6