Saturday, April 7, 2018

April 7

Lemon Water
Breakfast - egg, sauteed mushrooms topped with feta and basil, roasted sweet potatoes, avocado with Jane's mixed-up salt and red pepper flakes, tomatoes
Lunch - leftover Mongolian bbq, avocado, sf carnation with milk
Dinner 1. sweet potato pancakes, dave's breakfast with yogurt, chia, pear, hemp, peanut butter, and this new Daily Boost trail mix that's super good
Dinner 2. Gyudon (sugary so I didn't eat much) - rice, thin sliced beef, onions, soy-sugar-ginger sauce; clementines






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