Lemon Water
Breakfast - Scrambled Eggs with cheese, toast, avocado, bell pepper
Lunch - chicken, roasted carrot and cauliflower (with turmeric), spinach, bell peppers, yogurt, granola, strawberries (on sale - yay!).
Snack - sugarfree chocolate almonds from my sweetest visiting teaching partner. The wrapped ones (Dove chocolate) will be Easter treats for the kids.
Dinner - chicken, asparagus, potatoes, tomatoes, garlic; strawberries on the side
Link to Dinner recipe: Chicken with Garlic Potatoes and Asparagus
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